BOONDI RAITA
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₹100.00 Original price was: ₹100.00.₹90.00Current price is: ₹90.00.
Boondi Raita is a popular North Indian side dish made by combining creamy yogurt with crispy boondi—tiny, fried gram flour (besan) balls. It’s a refreshing accompaniment to spicy dishes like biryani, pulao, parathas, or kebabs.
🥣 What Is Boondi Raita?
Boondi raita is a yogurt-based dish where boondi is added to spiced yogurt, creating a delightful contrast between the creamy yogurt and the crunchy boondi. The boondi can be soaked to soften or added directly for a crunchy texture, depending on personal preference.
🧂 Ingredients
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1 cup plain yogurt (curd)
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½ cup boondi (salted or plain)
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½ teaspoon roasted cumin powder
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½ teaspoon chaat masala
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¼ teaspoon black salt
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¼ teaspoon regular salt (adjust to taste)
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¼ teaspoon black pepper (optional)
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1 tablespoon chopped fresh coriander leaves
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1 tablespoon chopped fresh mint leaves
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½ teaspoon sugar (optional)
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½ teaspoon lemon juice (optional)
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Description
🧠 Tips
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Texture Preference: If you prefer a softer texture, soak the boondi longer. For a crunchier texture, add the boondi directly to the yogurt without soaking.
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Flavor Variations: Experiment with adding other spices like red chili powder or garam masala for a different flavor profile.
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Storage: Boondi raita is best consumed fresh. However, it can be stored in the refrigerator for up to 1–2 days. The boondi may soften over time
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