CHICKEN CURRY
Price range: ₹320.00 through ₹600.00
KALI MIRCH CHICKEN
Price range: ₹360.00 through ₹660.00BUTTER CHICKEN
6%
₹340.00 – ₹660.00Price range: ₹340.00 through ₹660.00
Butter Chicken, also known as Murgh Makhani, is a rich and creamy Indian curry made from marinated chicken cooked in a buttery tomato-based sauce. Originating in Delhi in the 1950s, it was created by chefs Kundan Lal Gujral and Kundan Lal Jaggi at the Moti Mahal restaurant
🍗 Key Ingredients
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Chicken: Boneless pieces, typically thighs, marinated in yogurt and spices.
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Tomatoes: Pureed to form the base of the sauce.
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Butter and Cream: Provide the dish’s signature richness.
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Spices: Garam masala, red chili powder, turmeric, and kasuri methi (dried fenugreek leaves).
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Aromatics: Ginger-garlic paste for depth of flavor
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Description
🧑🍳 Tips for Authentic Flavor
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Use Bone-In Chicken: For a more authentic taste, use bone-in chicken pieces.
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Fresh Spices: Grind whole spices fresh for a more aromatic flavor.
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Adjust Creaminess: Control the richness by adjusting the amount of butter and cream to your preference.
Additional information
| FOOD QUANTITY | FULL, HALF |
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