KALI MIRCH CHICKEN
Price range: ₹360.00 through ₹660.00
RARA CHICKEN
Price range: ₹350.00 through ₹670.00BUTTER CHICKEN { BONELESS}
11%
₹340.00 – ₹660.00Price range: ₹340.00 through ₹660.00
Boneless Butter Chicken, also known as Murgh Makhani, is a rich and creamy North Indian curry made with boneless chicken pieces cooked in a spiced tomato-butter gravy. This dish is a popular variation of the classic butter chicken, offering a smoother texture and quicker preparation due to the use of boneless meat.
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Description
🍽️ Tips for Best Results
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Marination Time: Allowing the chicken to marinate overnight enhances tenderness and flavor.
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Use of Thighs: Boneless chicken thighs are recommended for juiciness and flavor.
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Creaminess: Adjust the amount of cream to achieve your desired level of richness.
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Smoky Flavor: For a smoky aroma, you can use the “dhungar” method by placing a piece of burning charcoal in a small bowl, placing it in the curry, and covering it for a few minutes.
Additional information
| FOOD QUANTITY | FULL, HALF |
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