DAL MAKHANI
17%
₹180.00 Original price was: ₹180.00.₹150.00Current price is: ₹150.00.
Dal Makhani (literally “buttery lentils”) is a celebrated North Indian dish from Punjab, made by slow‑cooking whole black urad dal and red kidney beans in a luxurious, tomato‑butter‑cream gravy. It’s rich, velvety, and often reserved for special occasions or restaurant-style meals .
🧭 Origins & History
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Invented in the 1950s by Kundan Lal Jaggi and Kundan Lal Gujral of Delhi’s iconic Moti Mahal restaurant, following the success of butter chicken
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Its roots, however, lie in the villages and dhabas of pre‑partition Punjab (now Pakistan), where urad dal was simmered overnight in a clay pot (handi) over wood fire
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Description
✅ In Summary
Dal Makhani is a deeply comforting, rich lentil curry that tastes of tradition. It combines slow-cooked whole lentils, luxurious dairy, and fragrant spices—each bowl a celebration of Punjabi culinary heritage. Whether replicated at home or enjoyed at a dhaba, its creamy texture and savory depth make it a beloved classic.
Would you like:
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A step-by-step recipe (stove‑top, Instant Pot, or special “dhungar” method)?
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A healthier or vegan twist?
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Tips on recreating restaurant-quality taste at home?
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