HANDI CHICKEN

Handi Chicken is a traditional and aromatic Indian dish known for its rich flavors and creamy texture. The name “Handi” refers to the earthen pot in which the dish is traditionally cooked, allowing for slow cooking that enhances the flavors.

🍗 What Is Handi Chicken?

Handi Chicken is a Mughlai-inspired curry where chicken pieces are simmered in a spiced yogurt and tomato-based gravy. The dish is characterized by its creamy consistency and the use of whole spices, which infuse the curry with a deep, aromatic flavor. While traditionally cooked in a clay pot, it can be prepared in any deep pan or wok.