SALAD
Original price was: ₹100.00.₹75.00Current price is: ₹75.00.
CHICKEN CURRY
Price range: ₹320.00 through ₹600.00KADHAI CHICKEN
9%
₹320.00 – ₹600.00Price range: ₹320.00 through ₹600.00
Kadai Chicken, also known as Karahi Chicken, is a popular North Indian and Pakistani dish renowned for its bold flavors and vibrant colors. Traditionally cooked in a wok-like vessel called a kadai or karahi, this dish features succulent chicken pieces simmered in a spicy, aromatic gravy enriched with fresh vegetables and a medley of ground spices.
🥘 Key Ingredients
-
Chicken: Bone-in, skinless pieces are commonly used.
-
Onions: Finely chopped or sliced.
-
Tomatoes: Diced or pureed.
-
Bell Peppers (Capsicum): Cut into chunks or wedges.
-
Ginger-Garlic Paste: For depth of flavor.
-
Green Chilies: Slit or chopped, to taste.
-
Fresh Coriander: Chopped, for garnish.
-
Spices:
-
Cumin Seeds
-
Coriander Powder
-
Cumin Powder
-
Red Chili Powder
-
Kasuri Methi (dried fenugreek leaves)
-
Garam Masala
-
Turmeric Powder
-
-
Yogurt: Optional, for a creamy texture.
-
Oil or Ghee: For cooking
Only logged in customers who have purchased this product may leave a review.
Description
🔥 Tips for Authentic Flavor
-
Use Fresh Ground Spices: For a more authentic taste, grind whole spices like coriander seeds and cumin seeds just before cooking.
-
Cook on High Heat: Cooking on high heat helps to caramelize the onions and intensify the flavors.
-
Adjust Spice Levels: Modify the number of green chilies and red chili powder according to your heat preference.
-
Garnish Generously: Fresh coriander and a squeeze of lemon juice can brighten the dish.
Additional information
| FOOD QUANTITY | FULL, HALF |
|---|
Reviews
There are no reviews yet.