MIX RAITA

Mix Raita, often called Mixed Vegetable Raita, is a refreshing Indian condiment made by combining plain yogurt (dahi) with a mix of finely chopped or grated vegetables and spices. It’s a cooling side dish typically served with rich, spicy meals like biryani, pulao, curries, or kebabs—in North Indian cuisine and beyond .

🥗 Core Ingredients

• Yogurt – whisked until smooth; full‑fat or homemade curd is preferred

• Vegetables – commonly cucumber, tomato, onion, carrot, bell pepper; all cut fine for freshness and texture

• Spices & herbs – roasted cumin powder, chaat masala or black salt, black pepper, fresh coriander, mint; optional green chili for heat .