PANEER LABADABAR

aneer Lababdar is a rich and indulgent North Indian curry that features soft paneer (Indian cottage cheese) cubes immersed in a creamy, mildly tangy, and subtly sweet tomato-based gravy. The name “Lababdar” translates to “a strong desire” or “craving,” reflecting the dish’s irresistible taste that leaves you longing for more.

🧾 Key Ingredients

• Paneer: Soft cubes and grated paneer add texture and richness.

• Tomato-Cashew Paste: A blend of ripe tomatoes, cashews, ginger, garlic, and whole spices like cardamom and cloves forms the base of the gravy.

• Spices: Ground coriander, cumin, red chili powder, garam masala, and kasuri methi (dried fenugreek leaves) infuse the dish with aromatic flavors.

• Cream: Adds a luxurious creaminess to the curry.

• Butter: Provides a rich, velvety texture.

• Sweetener: A touch of sugar balances the tanginess of the tomatoes.