TANDOORI ROTI
₹15.00
Here’s a deep dive into Tandoori Roti, the signature flatbread traditionally baked in a tandoor and beloved across South Asia:
🍞 What is Tandoori Roti?
This is a whole-wheat (or sometimes mixed wheat-refined flour) flatbread cooked in a tandoor—a cylindrical clay oven heated to around 480 °C—which gives it a crispy, slightly charred exterior and a soft, chewy interior . It’s thicker and more robust than a typical tawa roti, infused with a smoky flavor and a delightful texture
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Description
📌 Summary Table
| Feature | Description |
|---|---|
| Flour | Whole wheat, sometimes maida |
| Dough | May include yogurt/oil, sometimes baking powder |
| Cook method | Clay tandoor or stovetop/oven/flare improvisation |
| Texture | Crispy-charred outside, soft inside |
| Serve with | Curries, dals, raita; topped with butter/ghee |
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